Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but ...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but ...

Robert Irvine navigates a rollercoaster of emotions in Red Lion, Pennsylvania, as he aims to help the owner of the Cape Horn Family Restaurant face her fears and repair h ...

Robert travels to New Kensington, Pennsylvania, to ambush the owner of Stella's Dine-Inn Restaurant, who, her daughter worries, needs help dealing with the main cook, who ...

A historical restaurant in Nashville isn't reaching its potential when Robert Irvine shows up, after being contacted by former employees, and finds the place rundown. Whi ...

The owner of a bar and grill in Crestwood, Illinois, which hasn't turned a profit in the eight months it has been open, is also in danger of losing her husband, due to th ...

The owners of Lake Arrowhead Sports Grill in Blue Jay, California, receive a surprise visit from Robert, which was arranged by their son, who's concerned that after five ...

In the Season 12 premiere, Robert leads a surprise makeover ambush of Theresa's Restaurant in Bradenton, Florida. Once there, he realizes the owner is her own worst enemy ...

Robert deals with a stubborn and inexperienced owner during his makeover of a battered Creole restaurant, in New Orleans, that includes a barbershop, which also needs som ...

The owners of Tornatore's Pizzeria in Orlando, Florida, are ambushed by Robert and his team. ...

Bad business decisions made by the seemingly clueless owner of Gigi's Music Café in Sunshine, Fla., are taking a professional and personal toll. ...

Robert arrives in Elkton, Maryland, to help a community save an old-fashioned lunch counter, located inside a family-owned pharmacy, which has been struggling ever since ...

Robert takes on a two-in-one challenge, when he travels to Downers Grove, Illinois, to fix a grocery store with a full-service bistro, owned by two best friends who are f ...

A French bistro with an event space and chocolate boutique in Calvert, Texas, is in big debt, partly because the stubborn owner refuses to advertise or cater to the local ...

Robert is asked to save two Italian restaurants, owned by one family, in Summerville, S.C. ...

A 4000-square-foot restaurant/music venue poses a supersized challenge for Robert, as he tries to help the dispirited owner of the 8-year-old WhaBah Steakhouse in Bowling ...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but ...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but ...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but ...

Hurt feelings between brothers, a controlling mother, and a noisy arcade are among the challenges facing Robert, when he travels to Omaha, Nebraska, to help the strugglin ...

Robert encounters a vocal group of customers, when he arrives at the Dog and Pony Ale House in Renton, Washington, where he tries to help the owner toughen up and works t ...

Robert walks into a desperate situation, when he takes on the makeover of Zoogs Caveman Cookin in Port Hadlock, Wash., which, at just two years old, is dirty and being ru ...

Robert starts from scratch, with the owners of Mystic Treats, in Ashland, Oregon, who have struggled for three years to attract customers with their vegetarian and offbea ...

Restaurant: Impossible goes hog wild in Albuquerque, NM, at the Shade Tree Customs and Cafe along Route 66 where Robert Irvine meets a handful of characters who opened a ...

Parents, who are financial backers of the Knife and Fork Gastropub in San Antonio, call for Robert Irvine's help, because the restaurant, which is run by their sons, is l ...

Mama E's Wings and Waffles in Oklahoma City, a once-thriving restaurant that was featured on Diners, Drive-ins and Dives (2006), is in financial trouble after a failed at ...

Robert arrives at the Pomona Golf and Country Club in Egg Harbor City, N.J., a 9-hole golf course and clubhouse run by three cousins, and is tasked with coming up with a ...

Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year stump. To succeed, Robert takes the business ...

An Atlanta restaurant has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is the owner, whos ...

A friendship is falling apart over the struggles of the 3-year-old Fork Diner in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of boring food, a l ...

The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the self-described stubborn owner and his bickering family how to cooper ...

A business and marriage are in trouble when Robert arrives at Grace's Place Bagels and Deli, in Palm Coast, Florida, which is owned by a couple who are $320,000 in debt a ...